– Sweet & Savory Cranberry Chicken Thighs –
Ingredients
Marinade:
- 2 tbsp olive oil
- 1/2 cup cranberries
- 1 tsp minced garlic
- 2 tbsp maple syrup
- 1/4 cup balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
For the chicken thighs:
- 4-6 Katie’s Best Chicken thighs
- 1/2 cup fresh cranberries
- 3-5 tsp Italian herbs
- 1 tbsp maple syrup + 1 tbsp balsamic vinegar for glaze
Cook Time: 45min
Cooking Instructions
- In a food processor, blend together olive oil, cranberries, garlic, syrup, balsamic vinegar, salt and pepper.
- Place chicken thighs in a large container, and coat with marinade from step 1. Cover, and marinate for at least 30 minutes.
- Preheat oven to 375 F. Add chicken to a large baking dish, sprinkle with fresh cranberries and half of the herbs. Bake with the skin side down for approximately 25 minutes (longer if the thighs are large).
- After 25 minutes, turn the thighs over and coat with the maple vinegar glaze. Continue to bake for 5 more minutes.
- Garnish with the remaining herbs, and broil for 3-5 minutes or until the internal temperature reaches 165 degrees F.
- Prior to serving, spoon the cranberry sauce from the pan on to each thigh. Salt and pepper as needed and enjoy!
Ingredients
Marinade:
- 2 tbsp olive oil
- 1/2 cup cranberries
- 1 tsp minced garlic
- 2 tbsp maple syrup
- 1/4 cup balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
For the chicken thighs:
- 4-6 Katie’s Best Chicken thighs
- 1/2 cup fresh cranberries
- 3-5 tsp Italian herbs
- 1 tbsp maple syrup + 1 tbsp balsamic vinegar for glaze
Cook Time: 45min
Cooking Instructions
- In a food processor, blend together olive oil, cranberries, garlic, syrup, balsamic vinegar, salt and pepper.
- Place chicken thighs in a large container, and coat with marinade from step 1. Cover, and marinate for at least 30 minutes.
- Preheat oven to 375 F. Add chicken to a large baking dish, sprinkle with fresh cranberries and half of the herbs. Bake with the skin side down for approximately 25 minutes (longer if the thighs are large).
- After 25 minutes, turn the thighs over and coat with the maple vinegar glaze. Continue to bake for 5 more minutes.
- Garnish with the remaining herbs, and broil for 3-5 minutes or until the internal temperature reaches 165 degrees F.
- Prior to serving, spoon the cranberry sauce from the pan on to each thigh. Salt and pepper as needed and enjoy!
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!