– Healthy Harvest Chicken Soup –
Ingredients
- 2 lbs Katie’s Best boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 teaspoon dried oregano
- Salt & Pepper
- 1 large onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves fresh garlic, minced
- 5 cups reduced sodium chicken broth
- 3 cups water
- 1 teaspoon dried thyme
- 2 cups cooked rice (or 12-oz. package of noodles of choice)
- 4 oz. baby spinach, roughly chopped
- 2 tablespoons lemon juice
- Garnish with cilantro
Cook Time: 35min
Cooking Instructions
-
In a large pot, heat 1 tablespoon oil over medium high heat. Season Katie’s Best whole chicken breasts with oregano, salt, and pepper and add to large pot. Cook until golden and cooked through, about 6-8 minutes per side.
-
Remove from pot and allow the meat cool, chop into small chunks.
-
While the pot is still hot, add more olive oil and sauté onion, carrot, celery and garlic until they begin to soften. Add chicken broth, water and thyme and simmer for 15 minutes.
-
Increase heat to boil. Add rice (or noodles and cook until tender), then stir in spinach, lemon juice, and chopped chicken. Sprinkle with cilantro and enjoy!
Ingredients
- 2 lbs Katie’s Best boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 teaspoon dried oregano
- Salt & Pepper
- 1 large onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves fresh garlic, minced
- 5 cups reduced sodium chicken broth
- 3 cups water
- 1 teaspoon dried thyme
- 2 cups cooked rice (or 12-oz. package of noodles of choice)
- 4 oz. baby spinach, roughly chopped
- 2 tablespoons lemon juice
- Garnish with cilantro
Cook Time: 35min
Cooking Instructions
-
In a large pot, heat 1 tablespoon oil over medium high heat. Season Katie’s Best whole chicken breasts with oregano, salt, and pepper and add to large pot. Cook until golden and cooked through, about 6-8 minutes per side.
-
Remove from pot and allow the meat cool, chop into small chunks.
-
While the pot is still hot, add more olive oil and sauté onion, carrot, celery and garlic until they begin to soften. Add chicken broth, water and thyme and simmer for 15 minutes.
-
Increase heat to boil. Add rice (or noodles and cook until tender), then stir in spinach, lemon juice, and chopped chicken. Sprinkle with cilantro and enjoy!
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Spatchcock Chicken with Spicy Green Sauce
Recipes Time: 45mins
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Spatchcock Chicken with Spicy Green Sauce
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Instant Pot Soy Ginger Drumsticks
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Instant Pot Soy Ginger Drumsticks
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Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00
Sweet & Savory Cranberry Chicken Thighs
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Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00
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Perfect Holiday Chicken
Recipes Time: 55mins
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Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
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Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
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Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00
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Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00
Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00
Healthy harvest chicken soup
Recipes Time: 35mins
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Spatchcock Chicken with Spicy Green Sauce
Recipes Time: 45mins
Katie's Best2021-03-17T09:23:27-04:00Spatchcock Chicken with Spicy Green Sauce
Recipes Time: 45mins
Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Katie's Best2021-02-01T10:10:22-05:00Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Perfect Holiday Chicken
Recipes Time: 55mins
Katie's Best2020-12-09T15:12:43-05:00Perfect Holiday Chicken
Recipes Time: 55mins
Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Katie's Best2020-11-30T12:18:04-05:00Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
Katie's Best2020-11-09T14:24:30-05:00Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00Air Fryer Chicken Parmesan
Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00Healthy harvest chicken soup
Recipes Time: 35mins
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.