Ingredients

Marinade:

• 8 Katie’s Best boneless, skinless chicken thighs
• 2 cups buttermilk
• ½ teaspoon salt
• ¼ pepper
• ¼ teaspoon cayenne pepper

Batter:

• 2 cups all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon powdered sugar or sweetener of your choice
• Peanut oil spray

Cook Time: 35min

Cooking Instructions

1. In a large bag, combine buttermilk, salt, pepper, and cayenne pepper. Toss chicken thighs to coat thoroughly in marinade. Marinate for a minimum of 1 hour in the refrigerator.
2. In another large bowl, Add the flour, paprika, garlic powder, salt, pepper, and sweetener to a large bowl, large enough to dredge the chicken. Stir to combine.
3. Spray the air fryer basket with cooking oil.
4. Remove the chicken from the marinade and dredge each in the flour, and place each in the air fryer basket. Spritz the top of the thighs with oil.
5. Air fry on 400 degrees for 5 minutes, then flip (being careful not to lose the breading on the thighs) and cook for an additional 2 minutes, ensuring internal temperature of each reaches 165 degrees F. Remember, depending on thickness and type of air fryer, chicken will cook at varying speeds.
6. Remove from fryer, and add to your favorite type of buns, top with the condiments of your choice, your favorite type of cheese, lettuce, onion and tomato.