– Reunion Pasta Salad –
Ingredients
- 2 lbs. Boneless, Skinless Miller Poultry chicken breast
- 1 lb Uncooked penne pasta
- 1 lb. Frozen bean & carrot mixture
- 2 cups Frozen broccoli florets
- 8 oz. 1 – 8 oz. package sliced fresh mushrooms
- 2 Tomatoes, diced
Dressing Ingredients
- 1/2 cup Olive Oil
- 1/3 cup White wine vinegar
- 1 tsp. Salt
- 1 tsp. Basil leaves
- 1 tsp. Oregano leaves
- 1 clove garlic, minced (optional)
Cook Time: 30min
Cooking Instructions
- Cut chicken into 1-inch chunks, Salt & pepper lightly.
- In medium bowl, blend dressing ingredients.
- In dutch oven, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Bring back to boil and cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse in cold water to cool; drain.
- Spray large nonstick skillet with cooking spray. Heat skillet over medium-high heat and then add chicken. Cook and stir 7-10 minutes or until chicken is browned and internal juices run clear.
- In very large bowl combine cooked pasta and vegetables, chicken, mushrooms and tomatoes; mix well. Add dressing to salad and toss until coated. Cover and refrigerate thoroughly before serving.
Ingredients
- 2 lbs. Boneless, Skinless Miller Poultry chicken breast
- 1 lb Uncooked penne pasta
- 1 lb. Frozen bean & carrot mixture
- 2 cups Frozen broccoli florets
- 8 oz. 1 – 8 oz. package sliced fresh mushrooms
- 2 Tomatoes, diced
Dressing Ingredients
- 1/2 cup Olive Oil
- 1/3 cup White wine vinegar
- 1 tsp. Salt
- 1 tsp. Basil leaves
- 1 tsp. Oregano leaves
- 1 clove garlic, minced (optional)
Cook Time: 30min
Cooking Instructions
- Cut chicken into 1-inch chunks, Salt & pepper lightly.
- In medium bowl, blend dressing ingredients.
- In dutch oven, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Bring back to boil and cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse in cold water to cool; drain.
- Spray large nonstick skillet with cooking spray. Heat skillet over medium-high heat and then add chicken. Cook and stir 7-10 minutes or until chicken is browned and internal juices run clear.
- In very large bowl combine cooked pasta and vegetables, chicken, mushrooms and tomatoes; mix well. Add dressing to salad and toss until coated. Cover and refrigerate thoroughly before serving.
BRING SOMETHING GOOD
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To Your Dinner Table
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HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.