Project Description
– Chicken Kabobs –
Ingredients
- 4 Katie’s Best boneless skinless chicken breasts, pounded to even thickness
- 1 Tablespoon melted butter or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: fresh lemon wedges
Cook Time: 35min
Cooking Instructions
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
- Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months
Ingredients
- 4 Katie’s Best boneless skinless chicken breasts, pounded to even thickness
- 1 Tablespoon melted butter or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: fresh lemon wedges
Cook Time: 35min
Cooking Instructions
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
- Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Katie's Best2021-02-01T10:10:22-05:00Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Perfect Holiday Chicken
Recipes Time: 55mins
Katie's Best2020-12-09T15:12:43-05:00Perfect Holiday Chicken
Recipes Time: 55mins
Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Katie's Best2020-11-30T12:18:04-05:00Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
Katie's Best2020-11-09T14:24:30-05:00Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00Air Fryer Chicken Parmesan
Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00Healthy harvest chicken soup
Recipes Time: 35mins
3-step air fryer chicken thighs
Recipes Time: 20mins
Katie's Best2020-09-23T14:44:14-04:003-step air fryer chicken thighs
Recipes Time: 20mins
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Katie's Best2021-02-01T10:10:22-05:00Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Perfect Holiday Chicken
Recipes Time: 55mins
Katie's Best2020-12-09T15:12:43-05:00Perfect Holiday Chicken
Recipes Time: 55mins
Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Katie's Best2020-11-30T12:18:04-05:00Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
Katie's Best2020-11-09T14:24:30-05:00Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00Air Fryer Chicken Parmesan
Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00Healthy harvest chicken soup
Recipes Time: 35mins
3-step air fryer chicken thighs
Recipes Time: 20mins
Katie's Best2020-09-23T14:44:14-04:003-step air fryer chicken thighs
Recipes Time: 20mins
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Chicken Pieces Description |
Internal Thermometer Temperate | Approximate Cooking Time (Per Pound) at 350°F |
---|---|---|
Bone-In Leg Quarters Thighs Breast/Split Breast |
170°F | 15-20 minutes 15-20 minutes 20-25 minutes |
Boneless Thighs Breast/Split Breast Tender Strips |
165°F | 10-15 minutes 15-20 minutes 10 minutes |
Whole Chicken Fryer/Broiler 3-4 lbs Roaster 5-7 lbs |
180°F | 1 – ½ hours 1 ½ – 2 ¼ hours |
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Chicken Pieces Description |
Internal Thermometer Temperate | Approximate Cooking Time (Per Pound) at 350°F |
---|---|---|
Bone-In Leg Quarters Thighs Breast/Split Breast |
170°F | 15-20 minutes 15-20 minutes 20-25 minutes |
Boneless Thighs Breast/Split Breast Tender Strips |
165°F | 10-15 minutes 15-20 minutes 10 minutes |
Whole Chicken Fryer/Broiler 3-4 lbs Roaster 5-7 lbs |
180°F | 1 – ½ hours 1 ½ – 2 ¼ hours |