Project Description
– Marry Me Chicken –
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 pounds Katie’s Best chicken breasts (about 3-4 breasts)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- ½ – 1 tsp. crushed red pepper flakes (Adjust the spice level as needed)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- ¾ cup chopped sun-dried tomatoes
- 1/2 cup freshly grated Parmesan
- Fresh basil for serving
Cook Time: 45min
Cooking Instructions
- Preheat oven to 375°. In a large cast iron skillet, heat olive oil. Sprinkle the chicken with salt and pepper and cook on medium-high heat until it turns a golden brown color (about 5 minutes per side). Transfer chicken to a plate.
- While keeping the skillet at medium heat, add garlic, thyme, and red pepper flakes (if you prefer your chicken to be less spicy, only add ½ teaspoon flakes). Cook for 1 minute.
- Stir in broth, cream, sun-dried tomatoes, and parmesan. Bring to a simmer, then return chicken to skillet, making sure it is fully covered with sauce.
- Remove skillet from the burner and into the oven and bake until chicken is cooked through (If you’re not sure when the chicken is done, look for the juices, which should run clear when chicken is pierced with a knife), 17 to 20 minutes.
- Tear basil leaves and sprinkle on top for garnish before serving!
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 pounds Katie’s Best chicken breasts (about 3-4 breasts)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- ½ – 1 tsp. crushed red pepper flakes (Adjust the spice level as needed)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- ¾ cup chopped sun-dried tomatoes
- 1/2 cup freshly grated Parmesan
- Fresh basil
Cook Time: 35min
Cooking Instructions
- Preheat oven to 375°. In a large cast iron skillet, heat olive oil. Sprinkle the chicken with salt and pepper and cook on medium-high heat until it turns a golden brown color (about 5 minutes per side). Transfer chicken to a plate.
- While keeping the skillet at medium heat, add garlic, thyme, and red pepper flakes (if you prefer your chicken to be less spicy, only add ½ teaspoon flakes). Cook for 1 minute.
- Stir in broth, cream, sun-dried tomatoes, and parmesan. Bring to a simmer, then return chicken to skillet, making sure it is fully covered with sauce.
- Remove skillet from the burner and into the oven and bake until chicken is cooked through (If you’re not sure when the chicken is done, look for the juices, which should run clear when chicken is pierced with a knife), 17 to 20 minutes.
- Tear basil leaves and sprinkle on top for garnish before serving!
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Katie's Best2021-02-01T10:10:22-05:00Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00Healthy Wholesome Chicken Dumpling Soup
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Perfect Holiday Chicken
Recipes Time: 55mins
Katie's Best2020-12-09T15:12:43-05:00Perfect Holiday Chicken
Recipes Time: 55mins
Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Katie's Best2020-11-30T12:18:04-05:00Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
Katie's Best2020-11-09T14:24:30-05:00Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00Air Fryer Chicken Parmesan
Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00Healthy harvest chicken soup
Recipes Time: 35mins
3-step air fryer chicken thighs
Recipes Time: 20mins
Katie's Best2020-09-23T14:44:14-04:003-step air fryer chicken thighs
Recipes Time: 20mins
BRING SOMETHING GOOD
To Your Dinner Table
Try these delicious chicken recipes that are sure to become family favorites. When you use Katie’s Best Chicken, you get the best quality, wholesome chicken around!
Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Katie's Best2021-02-01T10:10:22-05:00Instant Pot Soy Ginger Drumsticks
Recipes Time: 35mins
Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Katie's Best2020-12-16T16:36:35-05:00Sweet & Savory Cranberry Chicken Thighs
Recipes Time: 45mins
Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Katie's Best2020-12-16T16:35:03-05:00Healthy Wholesome Chicken Dumpling Soup
Recipes Time: 45mins
Perfect Holiday Chicken
Recipes Time: 55mins
Katie's Best2020-12-09T15:12:43-05:00Perfect Holiday Chicken
Recipes Time: 55mins
Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Katie's Best2020-11-30T12:18:04-05:00Roasted Herb and Crispy Parmesan Chicken
Recipes Time: 45mins
Air Fryer Chicken Sandwich
Recipes Time: 25mins
Katie's Best2020-11-09T14:24:30-05:00Air Fryer Chicken Sandwich
Recipes Time: 25mins
Air Fryer Chicken Parmesan
Recipes Time: 35mins
Katie's Best2020-11-09T13:14:09-05:00Air Fryer Chicken Parmesan
Recipes Time: 35mins
Orange Zest Chicken
Recipes Time: 40mins
Katie's Best2020-10-07T10:26:26-04:00Orange Zest Chicken
Recipes Time: 40mins
Healthy harvest chicken soup
Recipes Time: 35mins
Katie's Best2020-10-05T09:22:53-04:00Healthy harvest chicken soup
Recipes Time: 35mins
3-step air fryer chicken thighs
Recipes Time: 20mins
Katie's Best2020-09-23T14:44:14-04:003-step air fryer chicken thighs
Recipes Time: 20mins
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Chicken Pieces Description |
Internal Thermometer Temperate | Approximate Cooking Time (Per Pound) at 350°F |
---|---|---|
Bone-In Leg Quarters Thighs Breast/Split Breast |
170°F | 15-20 minutes 15-20 minutes 20-25 minutes |
Boneless Thighs Breast/Split Breast Tender Strips |
165°F | 10-15 minutes 15-20 minutes 10 minutes |
Whole Chicken Fryer/Broiler 3-4 lbs Roaster 5-7 lbs |
180°F | 1 – ½ hours 1 ½ – 2 ¼ hours |
HANDLING AND PREPARATION
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Chicken Pieces Description |
Internal Thermometer Temperate | Approximate Cooking Time (Per Pound) at 350°F |
---|---|---|
Bone-In Leg Quarters Thighs Breast/Split Breast |
170°F | 15-20 minutes 15-20 minutes 20-25 minutes |
Boneless Thighs Breast/Split Breast Tender Strips |
165°F | 10-15 minutes 15-20 minutes 10 minutes |
Whole Chicken Fryer/Broiler 3-4 lbs Roaster 5-7 lbs |
180°F | 1 – ½ hours 1 ½ – 2 ¼ hours |